The stone is heated to precisely 400°C (752°F) in the Stonegrill Oven.  It is then removed with the oven scoop provided, and placed upon the stainless steel tray contained within the specially designed ceramic underplate.

The selected food item is then placed on the stone, vegetables, garnish and condiments are placed in the side compartments of the underplate.

The Stonegrill meal is then presented at the diner's table by the wait staff. On completion of the meal, the stone is removed for cleaning.

The Stones

The specially selected stones chosen for their high latent heat retention, they are non toxic and non porous, and pass the FDA safety requirements. Other types of stone cannot capture and retain the perfect temperature essential for Stonegrill cooking. This stone retains a "prime cooking" temperature for 30 minutes, and remains hot for more than 60 minutes.

Cleaning

The heat retaining stones are easily cleaned in seconds with warm water, and a stainless steel scourer without detergent, followed by rinsing. The stones can then be returned to the Stonegrill oven, the high temperature will "burn clean" the stone for re-use.

The Stonegrill Underplates

The ceramic underplates are uniquely designed to safely contain the super-heated stone within the platter, exposing only the cooking surface. These platters are available in two styles and selected decor colours, and are of such high quality that they are almost unchipable with the most vigorous kitchen use.

Read about the Stonegrill Oven here.....