I must admit your early predictions of increased turnover, reduced costs and speed to table left me a little doubtful until we witnessed firsthand the genuine impact of introducing Stonegrill dining.

The uplift was immediate and as you are aware we required the use of a second oven simply to keep up with demand. Combine this with a high degree of both back up service and technical advice and there is little doubt that Stonegrill is, and will remain a big part of our business positioning for a long time to come.

Overall we cannot acknowledge Stonegrill and all the associated benefits hightly enough and would not hesitate to endorse Stonegrill to any interested party in the future.