Ever since we started this concept in the month of October 1999 it definitely sparked the curiosity of our local community. We have people actually searching our restaurant out because of the Stonegrill. Visitors are totally surprised that we have a Stonegrill restaurant in Hawaii and yes we are the FIRST!!

Village Grill Restaurant has been opened for almost 2 years now. And can you believe our profit margin has increased in the last 2 months ( since Stonegrill was introduced) more than ever before.
Howard we are excited of how simple this system is in operating. Labour cost is down, Food cost is down, but more importantly revenues are UP!!

We are truly thankful in the efficiency and professionalism that has come forth from you and your staff.

I sincerely believe that the newly found success at the renovated Leagues club can be fully attributed to the inclusion of Stonegrill Dining at the restaurant. In fact Stonegrill has generally helped the club with increased patronage, membership and wine sales; apparently the best figures in years. It is extremely likely that a second Stonegrill system will be needed very soon to keep up with demand on busy nights.

What makes it so good for me is seeing return business as well as diners new to the Stonegrill concept enjoying their meals. With Stonegrill we can guarantee the quality of our product at all times.
Again Howard I would like to thank you for helping me turn around a business that was failing and for enabling me to bring the best Dining concept to the residents of the Illawarra.

I was in Taipei when I experienced my first Stonegrill meal. It made such an impression on me that when I got back to Manila I got my friends together and share with them my memories of that dinner. Before I knew it, we all flew to Australia and ate in the original restaurant where Stonegrill was perfected. Everybody agreed: Yes, we would bring this dining experience to Manila!

My figures have doubled and at times tripled and my return custom is incredible. The most common comment by nearly everyone is ‘that was fantastic, we will be back’ (and they are – regularly). I can train anyone that has good common sense and a flare for food to do the work in the kitchen.

We have had Stonegrill for three years now and it has been a fantastic addition to our menu.

Customer reaction has been really positive for the tastiest dining experience around. Tourists who know the brand search us out and it has become very popular with many of our locals. For some, the concept takes a bit to get their head around but once they have tried it they are hooked.

Stonegrill has brought in a new clientele who love the taste and Stonegrill dining experience – they become regular customers and introduce their friends and family to the concept and to The Honest Lawyer. It makes going out for dinner something really special.

The support we get from Stonegrill, including staff training, menu ideas, and equipment, is great and I feel very privileged to be able to provide this option to my patrons.